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About Imperial Farms

Since 2021
USDA-Certified HalalZabihah-Halal Certified (HMS Host)
Family-Run

It all began in 2021 with a simple dream — to create a farm where
honest, hand-slaughtered halal meat could thrive in harmony with nature.
Nestled in the heart of Virginia, we’re one of the few
USDA-Certified Halal Farms in the state, with weekly inspections that keep our standards
as high as our hopes.

Our story is rooted in the values and traditions our family brought from
Afghanistan in the 1980s — faith, hard work, and hospitality. From the moment guests arrive,
we want them to feel the same warmth you’d find at our family table: friendly smiles, laughter,
and the smell of something delicious sizzling nearby.

Today, Imperial Farms is more than a place to buy meat — it’s a destination.
Families visit to meet our animals, sip chai at the Chai Khana, and breathe in the calm of open fields.
Every visit tells a story of community, faith, and care.

“From our family to yours — farm-fresh, zabihah-halal, and full of heart.”

Visit the farm • Breathe the fields • Embrace your Community

Hours of Operation

🌾
Imperial Farms
  • 🕙 Open Daily: 10:00 AM – 6:00 PM (Standard Time)
  • 🍁 Fall (Daylight Savings): 10:00 AM – 5:00 PM
  • 📅 Open Year-Round • No Closed Days
  • Market • Grounds • Animals • Farm Activities
🍵
Chai Khana
  • 📆 Closed: Monday – Friday
  • 🕦 Open: Saturdays & Sundays: 11:30 AM – Close (Standard Time)
  • 🌿 Spring & Summer: Close at 6 PM
  • 🍂 Fall (Daylight Savings): Close at 5 PM
  • ❄️ Winter Months: Closed due to inclement weather
  • May open occasionally, weather permitting
☪️

Why Halal Meat?

Simply put, because the Creator of these animals says so — and within that command are mercy, purity, and blessing.

(فَكُلُوا مِمَّا ذُكِرَ اسْمُ اللَّهِ عَلَيْهِ إِن كُنتُم بِآيَاتِهِ مُؤْمِنِينَ)
“So eat of that meat upon which the name of Allah has been mentioned, if you are believers in His verses.” [Qur’an 6:118]
6:121 — Avoid meat over which Allah’s name was not mentioned 5:3 — Forbidden: carrion, blood, and that slaughtered to other than Allah 22:36–37 — Righteousness reaches Allah, not the meat or blood

Zabihah Halal vs. “Halal”

Zabihah Halal (Hand-Slaughtered)
  • Each animal is healthy, calm, and treated humanely.
  • “Bismillah, Allahu Akbar” pronounced for every animal.
  • Performed by a qualified Muslim slaughterer (dhabīḥa practitioner).
  • Sharp knife; swift cut; complete blood drainage (6:145 guidance).
  • 100% hand-slaughtered — no mechanical blades.
Generic “Halal” (Industrial)
  • May use mechanical systems processing at high speed.
  • Invocation sometimes said once per batch, not per animal.
  • Oversight varies; compliance may be inconsistent.
  • Animal welfare practices may not meet Prophetic ethics.
Our Sacred Standard
At Imperial Farms, every animal is individually hand-slaughtered by Muslim slaughterers (qualified dhabīḥa practitioners) who adhere to Qur’anic guidance and Prophetic practice — no machines, no shortcuts.
From intention to table — mercy, purity, and trust.

Chai Khana Logo

What is Chai Khana?

Your cozy farm-side spot for fresh kabobs, saffron rice, and
a steaming cup of chai — with pasture views.

Step away from the usual kabob joint and savor our tender, perfectly seasoned kabobs and saffron-infused rice filled with succulent meats — all enjoyed in a relaxed, family-friendly space.

Freshly Grilled
House Chai
‍‍ Family-Friendly
Pasture Views

☕ Where good food and fresh air meet — right here at Imperial Farms.

Stay Connected

Follow Imperial Farms on your favorite social platforms for latest updates, special events, and behind-the-scenes life on the farm.

Connect • Share • ❤️ Tag us at @imperialfarmsva

❓

Frequently Asked Questions (FAQ)

USDA-inspected • HMS-certified halal DIY option available Family-friendly • 70+ acres
What kind of halal meat do we offer?
We provide whole-animal halal meats: goat, lamb, beef, and veal. All preparation occurs at our processing facility. When you purchase a whole animal, you may handpick it yourself. We offer complimentary halal butchering performed by our certified Muslim slaughterers (dhabīḥa practitioners) trained in proper preparation and cutting.
Can I slaughter my own animal (DIY)?
Yes! Guests are welcome to visit the pasture, select an animal, and experience the DIY (Do-It-Yourself) slaughter under our team’s guidance. We provide the space, equipment, and complimentary cleaning afterward. Please bring closed-toe shoes; modest, farm-friendly clothing is recommended.
Can I bring my family and children?
Absolutely. We’re a family-run farm and love hosting families. Kids meet sheep, goats, baby chicks, and horses, and have room to explore across 70+ acres of pasture. It’s a perfect day to put away the screens and connect with nature.
Do you use machines to slaughter?
No machines. Every animal is individually hand-slaughtered by our HMS-certified Muslim slaughterers, with the Name of Allah invoked for each animal and complete blood drainage per Qur’anic guidance.
Can I host a gathering or event?
Yes—our philosophy is “our farm is your farm.” Host groups from 10 to 100+, select and slaughter an animal, marinate, and feast together the same day. Birthdays, graduations, family reunions—let’s make it special.
How do I book, and what are hours?
Walk-ins are welcome, but for DIY or large groups we recommend booking. Hours: 10am–6pm (standard); 10am–5pm (daylight-saving). For events, contact us to reserve a time slot.
What should I bring or wear?
Closed-toe shoes/boots, modest outdoor clothing, and coolers/ice for transport. We supply knives, sanitation, and cleaning. We also have a Chai Khana for food and drinks on site.
How are halal standards verified?
We are USDA-inspected Slaughter is performed by qualified Muslim slaughterers (dhabīḥa practitioners) with individual invocation (Bismillah, Allahu Akbar) and humane handling.

How Do I Contact the Farm?

Have a question, special request, or want to plan a visit? We’d love to hear from you!